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Our Catering Kitchen is Growing!

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Boise Fry offers a variety of potatoes and cut fries, from shoestring to po’boys.

Part of being your favorite delivery concierge and catering option means providing customized breakfast, lunch, and dinner from the best restaurants in Portland. We’ve made all of Portland our catering kitchen, always adding new vendors, products, and restaurants to our online ordering options. Add some new flavors to your workday and try out these new options:

Tamale Boy: Tamales here are either Oaxacan or Norteño style, filled with chicken mole negro, chile verde pork, passilla pepper and queso fresco, or slow roasted pork. The menu at Tamale Boy also features burritos, enchiladas, and a number of creative seasonal options. There are quite a few vegan and gluten free options as well. Spice up your workday and order up!

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Wolf and Bear’s: the cutest little food cart that ever was.

Boise Fry Company: The standout here is fresh cut local potatoes (pick a potato: Kennebec, gold, sweet potato, yam, purple, or Okinawa; pick a cut: shoestring, homestyle, curly, po’balls), fried to perfection with a long list of signature sauces and seasonings. Order a beef, bison, or vegan burger on the side. Boise Fry is committed to using organic, local, an enviro-friendly products wherever possible.

Sake Japanese and Thai: A fusion of flavors intersect at Sake, from fresh sushi to a variety of noodle dishes and soups: ramen, udon, pad thai. Offer your group a variety of flavors and options by ordering direct from Sake!

Wolf and Bear’s: Get fresh with Middle Eastern inspired vegetarian salads and pita made from fresh quality ingredients, as organic and local as possible. Pita wraps are packed with creative combinations and delicious fillings: grilled eggplant, caramelized onions, roasted red peppers, hummus, homemade kalamata tapenade, creamy Mediterranean cheeses, and tahini.


Celebrate Cinco de Mayo with Delicious Mexican Food!

Some of the delicious items you will find at Mi Mero Mole!

Some of the delicious items you will find at Mi Mero Mole

Next Tuesday is Cinco de Mayo! A great opportunity to celebrate Mexican culture with great music, dancing, and of course, delicious Mexican food!

In case history wasn’t your thing, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces invading Mexico in 1862. It was a significant victory over the French, and inspired unity and pride throughout the country. Since that war, no European force has ever successfully invaded a country in the Americas.

So how will you celebrate this coming Cinco de Mayo? We have some fantastic Mexican restaurants you and your office can enjoy while celebrating:

Aprisa Cuisine – Built out of recycled shipping containers, Aprisa is the newest revolution in fine Mexican Cuisine. By creating high quality food with a chef’s flare, we put a spin on the idea of fast food.

Burrito Bar – A small family-owned restaurant, Burrito Bar provides fresh & healthy options for the community in Portland’s Pearl District for the past seven years.

Cha Cha Cha Taqueria – Serving authentic Mexican cuisine with an emphasis on organic and local ingredients, Cha Cha Cha Taqueria strives to be modern yet traditional with an eclectic mix of dishes.

Mi Mero Mole – In Mexico City, where urban life doesn’t always allow for a home-cooked meal, guisados are one of the most popular street foods. Mi Mero Mole serves traditional dishes from Mexico City made from scratch with tortillas made fresh using ground nixtamal.

Qdoba Mexican Grill – Qdoba is an artisanal Mexican kitchen where anyone can go to enjoy a fast, handcrafted meal prepared with fresh ingredients and innovative flavors.

Ready to celebrate? Que Bueno! Visit our menu and start planing how your office will enjoy Cinco de Mayo this coming Tuesday.


Cha Cha Cha! Fulfilling your craving for Mexican food the right way!

Do you love Mexican food?  I don’t mean a late night munchy run to Taco Bell either. I mean real Mexican food!  The way that it’s supposed to be with salsa made from fresh tomatoes, tacos with naturally raised meats, and hand made whole flour or corn tortillas.  We at Portland Pedal Power certainly love good, healthy Mexican food.  As a matter of fact, we love it so much, we wanted to be able to bring great healthy Mexican food to you!  So we went out and teamed up with one of Portland’s best Southern Mexican Cuisine restaurants, Cha Cha Cha!  Cha Cha Cha uses natural and healthy ingredients to serve you wholesome delicious Portland approved cuisine from south of the border!  From using local ingredients, to their commitment to sustainability, to Javier’s mole’s commitment to bringing you great Mexican food, Cha Cha Cha is certainly Portland’s premier choice when it comes to fulfilling your Mexican food cravings!

Cha Cha Cha was created in an ongoing journey to bring the healthiest and most sustainable ingredients to your table, while keeping with the traditional cooking values that owner/chef Javier Hurtado was taught when he was a young boy in Cuernavaca, Mexico.  Cha serves authentic Mexican cuisine with an emphasis on organic and local ingredients striving to be modern yet traditional with an eclectic mix of dishes.

Javier Hurtado was born in Cuernavaca, Mexico (aka “Land of Eternal Spring”) located in the valley region just south of Mexico City. Both his mother and father came from a heritage both rich in agriculture, as well as food preparation. His family raised cattle and pigs, selling local meats and cheese when farming was a way to sustain life and livelihood.

From an early age, Javier learned the importance of raising meats organically and humanely, and shared his time between his father’s butcher shop and his mother’s restaurant, cultivating the craft of cooking and selling indigenous Mexican food. He has shared his gift of blending traditional Mexican food with culinary incite by creating the Cha! Cha! Cha! Mexican taquerias who offer traditional Mexican fare for busy Portlanders, who want healthy, timely, quality food.