Golden Horse Chinese, Brought Directly to Your Door

July 7, 2015 by Jon Elias

Image taken from user Ayla C. on Yelp

Chinese Food has a way of tying some delicious, unique flavors together into a cohesive meal. It can be hard to get quite right, but when you do, it can make your taste buds dance!

Thats why Portland Pedal Power is very excited to be delivering for Golden Horse Chinese, a delicious Chinese restaurant specializing in providing customers with fast & delicious Chinese and Asian cuisine.

Now. you will be able to enjoy some delicious, authentic Chinese meals without having to travel across the Pacific. Take a look at our menu, where you will find some great meals like:

Peking Duck – a famous dish dating back to the Imperial era of China. Traditionally served w/ scallions, cucumbers, & sweet bean sauce.

Fried Pork with Sweet & Sour Sauce – Popular both in & out of China! Prepared w/ tender pork and the traditional sweet & sour sauce.

Shrimp Fried Rice – Traditional fried rice prepared with a helping of shrimp mixed in.

Vegetable Buddhist Delight – An assortment of vegetables cooked in soy sauce and prepared to your liking.

Ready to enjoy some delicious, authentic Chinese food? Take a look at Golden Horse Chinese on our menu!

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Noon in the Pearl: Changing Your Mundane Day to a Flavorful One

May 26, 2015 by Jon Elias

There’s nothing like Thai food to turn a regular meal into a delicious one. Noon in the Pearl is just that kind of place, turning your regular, mundane day into a flavorful one.

Noon at the Pearl is a cozy Thai eatery situated in the pearl district. Using the freshest ingredients, Noon in the Pearl creates traditional Thai dishes with a Northwestern flair. And now, Portland Pedal Power is delivering for Noon!

Take a look at their menu, where you will find some delicious Thai dishes such as:

GEANG KHIEW WANN – Green curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice

PHAD PAK RAUM MIT – Stir fried organic broccoli, carrot, cabbage, mushroom, zucchini, bok choy, napa cabbage served with jasmine rice

PRA RAM – Steamed organic cabbage, carrot, broccoli, turmeric and coconut milk topped with peanut sauce served with jasmine rice

TOM YUM SOUP – Hot and sour soup with lemongrass, kaffir leaf, galanga root, shallot, green cabbage, tomato, mushroom, and cilantro

PHAD SII EW – Fresh wide rice noodles stir fried with garlic, egg and Chinese broccoli

Ready to order? Take a look at Noon in the Pearl on our menu, and start changing your mundane meal into a flavorful one!

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Let Whole Foods do the Prep Work!

December 2, 2014 by Jon Elias

Planning for the holidays can induce a lot of stress. You have to get the decorations up, clean the house, plan the trip, brace yourself for relatives… and on top of that, you have to have a hot meal ready to go.

It all stacks up on itself, really. Who has time to enjoy the eggnog?

While we can’t remove the stress that comes with the in-laws, we can offer hot, delicious holiday foods fresh from the oven. Whole Foods is optimizing their holiday menu, ensuring that while you can do all of the prep work yourself, you don’t have to. Whole Foods has created a menu catering to your every need, whether you’re a carnivore, an herbivore, or somewhere in between.

If you go for a more traditional holiday meal, try one of the traditional Holiday Dinners, including a fully cooked Diestel Turkey, Herb Stuffing, Fresh Green Beans, Turkey Gravy, and Dinner rolls.

More of a Tofurky kind of person? No problem! Go Vegan with a Wild Rice Cranberry Fig Roast, Acorn Squash, Mushroom Gravy, and Vegan Pumpkin Pie.

Whole Foods also offers salads, breads, and other assorted side dishes to perfectly accentuate your ideal holiday sit-down.

These meals can cater to 8 people, though if you’re looking for something more intimate, Whole Foods also offers the intimate holiday dinner, serving 4.

No matter how you choose to celebrate, Whole Foods will make sure it’s delicious.

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Kalé: The Ultimate Japanese Comfort Food in PDX

June 17, 2014 by Jon Elias

I’ll be honest, when I think “Japanese Food,” the first thing that comes to mind is sushi. But did you know sushi doesn’t come close to the most common food you would find in a Japanese home? Makoto Yoshino knew we were all missing out on one of the best meals Japan gets to enjoy, and set out to change that.

That’s why we are very happy to deliver for Kalé, a Portland Restaurant serving a traditional Japanese dish you are going to absolutely love! Check out their video to learn a little bit about Kalé:

Kalé is a Japanese comfort food, dating all the way back to the year 1863, where Hiizu Miyake discovered the dish during a trip to Europe. Because of this history, it has traditionally been considered a European dish. During the last 100 years, it has gained popularity in Japan that it is now considered a national dish, developing into many different forms.

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