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Are you a Resident of Wattsmart, Oregon?

WATTSMART_OREGON_SIGN resizedLet us tell you about a beautiful town  in Oregon called Wattsmart. It’s a wonderful place, where everyone uses energy-efficient appliances, all homes are well insulated and hot apple pie shows up at your front door every day.

Well, that might be a stretch, but it doesn’t change the fact that we can all conserve more energy. That’s why Pacific Power has teamed up with Energy Trust of Oregon to offer cash incentives for energy-saving home upgrades. These upgrades will help you stay comfortable, plus save money.

While we can’t all live in Wattsmart, Oregon, Pacific Power is dedicated to ensuring we can  learn to live wattsmart! Visit Pacific Power’s website and you’ll find simple and effective strategies to keep your energy use low:

Updating your lighting – Switching from traditional incandescent light bulbs to ENERGY STAR® qualified bulbs is the easiest and most affordable step you can take to reduce your electricity costs.

Recycling old refrigerators – Refrigerators built before 1993 can use three times more energy than new high-efficiency models. By getting rid of a second fridge in your garage or basement, you can save up to $150 annually.

Weatherization – From insulation to new windows, weatherization helps prevent unwanted air escape or intrusion, controls moisture and keeps pollutants out.

Pacific Power and Energy Trust offer energy efficiency incentives for businesses, too.

Ready to become energy efficient and save more? Take a look at bewattsmart.com to see how you can start conserving energy today.


Dinner at Pacific Pie Company: What a Treat!

Mushroom and Beef. Mmm...There are some things you can only experience in PDX. We’ve got bridges up the Wassu, the Made in Oregon sign, the Rose Festival, and the Swift Watch in September.

This last week I had the opportunity to go see the Swifts do their nightly dance out at Chapman Elementary, and it was a sight to behold. We were running a bit early, so we decided to drop by Pacific Pie Co. for an early dinner.

We sat down and quickly discovered just how  indecisive we are, especially when confronted with such a tempting menu. We went back and forth from their Sandwiches to Entrees to Sausage Rolls, and finally decided that since we were eating at Pacific Pie Co., we simply must try their pies.

To start off, We decided to try the Moroccan Spiced Lamb Meatballs, which came out in a delicious creamy sauce and soft pita bread. It was certainly spicy, and I found myself trying to steal a little more than my half of the plate.

I decided on the Beef and Mushroom Pie along with the Rhubarbarian Cider. The pie itself was delicious, and has a great Onion Gravy. My only regret was I didn’t order two.

My compatriot went for the Thai Green Curry Chicken Pie, cooked with green coconut curry sauce, zucchini, bell peppers, and cilantro. If this isn’t making your mouth water, I don’t know what will.

And oh lord, the pie crust: I have not enjoyed such a good crust since grandmas apple pie of my childhood.The Appetizer!

Afterwards we grabbed a Chocolate Salted Caramel Tart Pie to enjoy as we watched the Swifts tumble into their home. Never have I been more content at watching birds than with a Chocolate Salted Caramel Tart pie.

So as we continue to enjoy the fall weather, be sure to treat yourself this fall! While the official Audubon Swift Watch technically ended September 30th, there’s no reason you can’t drop by Pacific Pie Co. for a great dinner. Or if you feel like staying indoors, drop us a line! We can bring some of your favorites right to your door.