This is the third in a series of interviews giving an in-depth look at the restaurants that your friendly Portland Pedal Power riders frequent as they dash around town making lunch deliveries. Check out the previous interviews with Aaron from Picnic House and Addy from Addy’s Sandwich Bar.
We recently caught up with Saied Samaiel, owner and head chef of Aybla Mediterranean Grill. Aybla first hit the Portland food cart scene with a cart at the SW 10th & Alder pod in 2004. Since then, Saied has expanded his business to include four food carts and a mobile food truck which are all supported by Aybla’s brand new commercial kitchen located in the inner Southeast. And if you don’t have time to go out for lunch, your friendly riders at Portland Pedal Power will deliver your delicious gyros and falafel right to your desk.
But don’t just take our word for it. Check out what Saied has to say about all of his amazing food, as well as the true pronunciation of Aybla and where the name comes from.
