With fall comes rain, warm sweaters, visits from the grandparents, and the taste of pumpkin. I swear, pumpkin flavored everything is 80% of the reason I look forward to fall so much. You can add it to coffee, pie, and obviously baked goods. Who can turn down a home-made pumpkin muffin?
Gluten Free Gem Bakery seems to have read my mind, because the baking brains that bring you some of the best baked goods in the Northwest have got quite the menu to help welcome in the fall colors.
Gluten Free Gem Bakery specializes in pastries and desserts to please gluten and gluten free consumers alike. Many of their items are not just gluten free, but dairy free and vegan as well! This way, Gem can accommodate some of the most common food allergies without sacrificing flavor. The owners’ daughters, Greta and Emma Miller, who are gluten free, inspired the bakery and its name.
And now, Gluten Free Gem Bakery has been working long into the night to bring all the best baked goods that will teleport you back to watching Charlie Brown collect rocks and serve popcorn for Thanksgiving. It’s all about nostalgia!
Visiting the menu, you will find some favorites from last year like their Caramel Apple Bar, Chocolate Pecan Pie Bar, and Pumpkin Cheesecake. On top of these classics, you’re also going to find a few new items like their Cinnamon Swirl Pound Cake, Chocolate Cheesecake Bar, Pumpkin Swiss Roll, and Vegan Chocolate Peanut Butter Cake.
So grab your wool sweater and smell the pumpkin spice! It’s time to get back into the season of things. Reacquaint yourself with some Fall Flavor and Visit our Order Page!