If there’s anything we love more than delicious food at Portland Pedal Power, it’s delicious unique food that you would struggle to find anywhere else. The kind of food that makes someone do a double take and say “Wow, where did you get THAT?”
That’s why we are very excited to be delivering for Happy Sparrow Café, who specialize in making the Kolache (kuh–lah-chee)!
Now if you’re anything like me, you may have never heard of a kolache. But Happy Sparrow’s creations compete with bagels and donuts as the favorite breakfast meal in Texas. A pastry that competes with donuts? Color me surprised… and more than a little curious.
So what is a kolache? According to Mary and Danny Quach, the owners of Happy Sparrow, it’s a “sweet soft bun filled with yummy fillings, then baked to a beautiful golden delight.” Like many things in life, it’s the insides that count! (But take it from me, the outside is just as tasty!) This special pastry was brought over to the States by Czech immigrants, and once the locals in Texas got a taste, they couldn’t get enough.
Today, Mary and Danny continue the tradition of creating delicious Texas-Style Kolaches like the ones they enjoyed growing up in Houston and Austin. But now, they get to use some of the best local Northwest ingredients resulting in a fresh and delicious treat. You will find Tillamook Cheddar Cheese, Zenner’s sausages, locally crafted fruit preserves, all fitting inside a hand-rolled, lovingly made treat.
On our menu, you will find kolaches for the sweet tooth, savory kolaches for those looking for a hearty breakfast, and even mini kolaches for those just looking for a quick snack before work. No matter how you’re feeling, there’s a kolache to compliment the mood.
So what are you waiting for? Do yourself a favor: try a kolache, and change the way you look at breakfast!