Blog

Ate-Oh-Ate: It’s like going to Hawaii, but with better food!

_DLR1343At Portland Pedal Power, we always get excited when we start delivering for a new vendor. Ate-Oh-Ate is a Hawaiian restaurant located on Burnside, bringing the delicious cuisine of the islands to the mainland. We wanted to learn a bit about Ate-Oh-Ate, so we asked them to tell us about themselves:

Certain things become iconic for a reason. Sometimes you just hit a combination so right, there’s no improving upon it. Like a Reese’s Peanut Butter Cup. It’s just kind of perfect. That’s how I feel about Hawaiian Plate Lunch. There’s just something so right about two scoops rice, a scoop of creamy macaroni salad and a pile of tender, smoky Kalua Pig. Or Teriyaki Chicken, maybe.

Tropical paradise is a frame of mind. It helps to be someplace warm and sunny with the breeze coming off of the ocean wafting aromas of plumeria and hibiscus; but if you can’t be there then transport yourself mentally via alimentary pleasure. Sometimes people ask me, “How is it you’re wearing board shorts and rubber slippers when it’s so cold out?” I just tell ’em, “If I believe hard enough, it’s warm and sunny right now.” The sit in stunned silence, allowing me the time to slurp up the last of my Saimin noodles, as the warm rays of belief start to shine in their heads.

Ate-Oh-Ate is proud to be in partnership with Portland Pedal Power, sharing our version of reality with the entire city of Portland. Ate-Oh-Ate – promoting the power of belief one plate lunch at a time. Working to achieve Reese’s Peanut Butter Cup status.

Ready to get yourself some delicious Hawaiian food? Check out our menu, and bring a taste of the islands to your office!


Aybla Mediterranean Grill

Aybla FalafelThis is the third in a series of interviews giving an in-depth look at the restaurants that your friendly Portland Pedal Power riders frequent as they dash around town making lunch deliveries. Check out the previous interviews with Aaron from Picnic House and Addy from Addy’s Sandwich Bar.

We recently caught up with Saied Samaiel, owner and head chef of Aybla Mediterranean Grill. Aybla first hit the Portland food cart scene with a cart at the SW 10th & Alder pod in 2004. Since then, Saied has expanded his business to include four food carts and a mobile food truck which are all supported by Aybla’s brand new commercial kitchen located in the inner Southeast. And if you don’t have time to go out for lunch, your friendly riders at Portland Pedal Power will deliver your delicious gyros and falafel right to your desk.

But don’t just take our word for it. Check out what Saied has to say about all of his amazing food, as well as the true pronunciation of Aybla and where the name comes from.

Click here to watch the video!


Guest Blog: Living City & Handmade Gardens

Garden 1This is a guest blog written by Rachel Freifelder of Living City and Handmade Gardens. We connected with Rachel through Portland Society, a nonprofit business alliance of professional women who are passionate about bicycling in Portland.

It is mid-January and the weather has been truly wintry. The memories of the mild fall, the late frost-date, fade so quickly when freezing fog slicks the streets and fingertips burn with cold! The sunshine is, of course, a welcome tradeoff for the dip in temperatures. I linger in it this afternoon, admiring the thin, yellow light slanting over the brave, sturdy vegetables still thriving in the garden.

(more…)